Chicken Peanut Ramen Soup
Very easy
Victoire
Victoire

Chicken Peanut Ramen Soup

3 minutesPrep time

5 minutesCook time

397 cal.Per serving

Ingredients for 1

Instant ramen (chicken)

1

Instant ramen (chicken)

Chicken breast

1

Chicken breast

Peanut butter

1/2 tbsp

Peanut butter

Sriracha sauce

1/2 tsp

Sriracha sauce

Soy sauce

1 tsp

Soy sauce

Ginger (fresh)

1 cm

Ginger (fresh)

Lime

1/4

Lime

Peanuts

5 g

Peanuts

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Add a drizzle of olive oil to a pan and cook the chicken on a high heat for 4-5 min on each side. Set aside.
  • Step 2
    In the meantime, heat 1.5 cups of water per person in a large pot. Bring to a boil, and add the instant noodles. Cook for 2 minutes.
  • Step 3
    Prepare the sauce. In a bowl, combine : the soy sauce, peanut butter, grated ginger, hot sauce and optionally, the ramen seasoning packet.
  • Step 4
    Cut the chicken into strips.
  • Step 5
    Serve the noodles and broth in a bowl, add the sauce and mix well.
  • Step 6
    Add the chicken, crushed peanuts, lime and coriander. Serve and enjoy!