Chicken Pasta with Ricotta & Olives

recipe

• Step 1
  Cook the pasta in a pot of hot water according to package directions. Drain at the end of cooking.
• Step 2
  Meantime, cut the chicken into cubes and mince the garlic.
• Step 3
  In the empty pan, add a drizzle of olive oil, the chicken and the garlic. Sauté over high heat for 4 minutes, stirring regularly.
• Step 4
  Add the ricotta, cream, olives and pasta to the pan, season with salt and pepper and mix. Serve, it's ready!
• Step 5
  If you have it, add a little sweet pepper for extra flavor!