Chicken Parm Stuffed Shells

recipe

• Step 1
  Preheat the oven to 190°C. In a pot of salted, boiling water, add the shells & cook according to package directions. Strain the pasta & rinse with cold water to cool.
• Step 2
  Cut a chicken breast off of the rotisserie chicken. Remove the skin & shred it into bite sized pieces.
• Step 3
  In a large bowl, add : the shredded chicken, ricotta cheese, half of the tomato sauce, half of the mozzarella cheese & half of the parmesan cheese. Season with salt & pepper. Stir to combine.
• Step 4
  Add a drizzle of olive oil to the bottom of a baking dish. Add the shells & toss. Stuff each shell with the chicken & cheese mixture, then place them back into the baking dish.
• Step 5
  Top the shells with the remaining tomato sauce, mozzarella & parmesan cheese. Bake for 15-20 min at 190°C, or until the cheese is melty & bubbly.
• Step 6
  Remove the dish from the oven and serve, topped with additional parmesan cheese & basil, if you have some. Enjoy !