Chicken Pappardelle Soup

recipe

• Step 1
  Peel and finely chop the garlic (removing the germ) and onion. Cut the chicken into strips. Wash, peel and chop the carrots into cubes.
• Step 2
  Épluchez puis émincez les oignons.
• Step 3
  Lavez, épluchez puis coupez les carottes en petits cubes (brunoise) et coupez le poulet en lamelles.
• Step 4
  In a hot saucepan, add a splash of olive oil and fry the carrots, chicken, garlic and onion for 4 minutes.
• Step 5
  Add the tomatoes and cook for 2 minutes on a medium heat.
• Step 6
  Add 1 and a half cups of water per person, chicken stock cube, and pasta to the pot. Season well, cover and leave to cook on a low heat for 12 minutes. Make sure the pasta is completely covered by water.
• Step 7
  Serve the pasta with the soup, add parmesan on top (optional: and some basil). Serve!