Chicken Pad Thai

recipe

• Step 1
  Prepare the sauce. In a small bowl, combine : the soy sauce, peanut butter, lime juice & half a teaspoon of sugar per person.
• Step 2
  Slice the chicken into strips.
• Step 3
  In a hot pan, add the chicken strips & grated garlic. Sauté for 3-4 min, over high heat.
• Step 4
  Cook the rice noodles according to package instructions. To avoid your noodles from sticking together, rinse them under cold water to remove the starch.
• Step 5
  Add the drained noodles into the pan with the chicken. Add the bean sprouts & pour the peanut sauce on top. Stir & cook for another 2-3 min, over medium heat.
• Step 6
  Serve the chicken Pad Thai in a bowl topped with crushed peanuts, fresh cilantro & a lime wedge. Enjoy !