Chicken Pad Thai
Very easy
Camille C.
Camille C.

Chicken Pad Thai

Prep Time

3 minutes
Prep time

Cooking

8 minutes
Cook time

Calories

688 cal.
Per serving

Ingredients for 1

Rice noodles

80 g

Rice noodles

Chicken breast

1

Chicken breast

Garlic

1/2 clove

Garlic

Soy sauce

2 tbsp

Soy sauce

Peanut butter

1 tsp

Peanut butter

Lime

1/4

Lime

Bean sprouts

40 g

Bean sprouts

Peanuts

optional

20 g

Peanuts

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Colander, Citrus juicer, Frying pan

recipe

  • Step 1
    Prepare the sauce. In a small bowl, combine : the soy sauce, peanut butter, lime juice & half a teaspoon of sugar per person.
  • Step 2
    Slice the chicken into strips.
  • Step 3
    In a hot pan, add the chicken strips & grated garlic. Sauté for 3-4 min, over high heat.
  • Step 4
    Cook the rice noodles according to package instructions. To avoid your noodles from sticking together, rinse them under cold water to remove the starch.
  • Step 5
    Add the drained noodles into the pan with the chicken. Add the bean sprouts & pour the peanut sauce on top. Stir & cook for another 2-3 min, over medium heat.
  • Step 6
    Serve the chicken Pad Thai in a bowl topped with crushed peanuts, fresh cilantro & a lime wedge. Enjoy !