Chicken Noodle Salad
Very easy
Marcy
Marcy

Chicken Noodle Salad

8 minutesPrep time

11 minutesCook time

616 cal.Per serving

Ingredients for 1

Romaine lettuce

1 handful

Romaine lettuce

Chicken breast

1

Chicken breast

Rice noodles

60 g

Rice noodles

Green onion (scallions)

1/2

Green onion (scallions)

Sweet chili sauce

2 tbsp

Sweet chili sauce

Rice vinegar

1 tbsp

Rice vinegar

Peanuts

20 g

Peanuts

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cook or re-hydrate the noodles according to package instructions. Drain & rinse the noodles in cold water to stop the cooking. Set aside.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken to the pan & season with salt & pepper. Sear 4-5 min on each side. Transfer the cooked chicken to a cutting board to rest.
  • Step 3
    Wash & slice the lettuce into shreds.
  • Step 4
    Rinse & thinly slice the scallions.
  • Step 5
    Prepare the sauce. In a small bowl, combine : sweet chili sauce & rice vinegar. Add a few drops per serving of toasted sesame oil, if you have some.
  • Step 6
    Slice the chicken into strips.
  • Step 7
    Serve the noodles in a dish with the shredded lettuce, scallions & chili sauce. Toss well to evenly coat. Arrange the sliced chicken on top with more sauce & crushed peanuts. Enjoy !