Chicken Marsala Pasta

recipe

• Step 1
  Cut the chicken breast into cubes.
• Step 2
  Peel & chop the garlic.
• Step 3
  Wash & thinly slice the mushrooms.
• Step 4
  Heat a drizzle of oil in a pan on medium-high heat. Add chicken to the pan & season with salt & pepper. Add half of the flour & stir. Cook for 1-2 min just until the chicken is no longer pink. Remove the chicken & set aside.
• Step 5
  Add the mushrooms, garlic & an additional drizzle of oil. Season with salt & pepper. Cook for 7-8 min until the mushrooms are well browned.
• Step 6
  Add the Marsala wine & stir for 1 min or until the wine has reduced by half.
• Step 7
  Add the pasta, chicken broth (150 ml of boiling water per person) & chicken to the pan. Season with salt. Cover & cook for 7-8 min, on high heat.
• Step 8
  Remove the lid. Add a dab of butter & the remaining flour. Stir & allow the sauce to thicken for 2 min.
• Step 9
  Serve the pasta & chicken topped with fresh herbs, if you have some. Enjoy !