Chicken Gizzard Salad

recipe

• Step 1
  In a pan over high heat, cook the chicken gizzards for 6 minutes
• Step 2
  Cut the mushrooms into fine slices.
• Step 3
  Peel and cut the onions in half, then thinly slice the halves.
• Step 4
  Once cooked, place the chicken gizzards on a plate and cover with a paper towel or kitchen towel.
• Step 5
  In a salad bowl, add the baby greens, the gizzards, mushrooms, red onions and the pine nuts. Salt, pepper it and add 1 tablespoon of olive oil and 1 teaspoon of creamy balsamic dressing per person .
• Step 6
  The salad is ready to serve!