Easy
Camille C.
Chicken Coconut Soup
6 minutesPrep time
21 minutesCook time
288 cal.Per serving
Ingredients for 1
1
Chicken breast
100 g
White mushrooms (whole)
1/4
Red onion
1/2 tbsp
Tomato paste
1/4
Chicken bouillon (cube)
50 ml
Coconut milk
optional
1/4
Lime
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Remove the outer layer and cut the run onion in thin strips. - Step 2
Add a drizzle of olive oil to a pot and cook the onions on medium heat for 3 minutes. - Step 3
Add the tomato paste and mix. Add 1 cup of water (per person), the vegetable bouillon cube and the chicken. Cover and cook for 15 minutes on medium heat. - Step 4
In the meantime, wash and cut the mushrooms in thin slices. - Step 5
After 15 minutes, remove the chicken breast and set it on a plate. - Step 6
Shred the chicken using 2 forks. - Step 7
Add the shredded chicken back to the pot along with the coconut milk and mushrooms and cook for 3 minutes. - Step 8
Serve in a shallow dish with a few cilantro leaves. Season with salt & pepper. Enjoy!