Chicken Coconut Soup

recipe

• Step 1
  Peel & slice the onions into thin strips.
• Step 2
  Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & sauté for 2-3 min.
• Step 3
  Add the tomato paste* & mix for 1 min. *Check out our tips for this step
• Step 4
  Add 200ml of water per serving, the chicken & the stock cube. Season with pepper & bring to a boil. Cover & leave to simmer for 15 min, over medium heat.
• Step 5
  In the meantime, wash & cut the mushrooms in thin slices.
• Step 6
  After 15 minutes, remove the chicken from the pot & shred it, using 2 forks.
• Step 7
  Add the shredded chicken back to the pot with the mushrooms & coconut milk. Stir & leave to cook for another 2-3 min.
• Step 8
  Serve the chicken coconut soup in a bowl & top with slice of red onion & lime zest. Re-season to taste & enjoy !