Chicken Coconut Soup
Easy
Camille C.
Camille C.

Chicken Coconut Soup

6 minutesPrep time

21 minutesCook time

288 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

White mushrooms (whole)

100 g

White mushrooms (whole)

Red onion

1/4

Red onion

Tomato paste

1/2 tbsp

Tomato paste

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Coconut milk

50 ml

Coconut milk

Lime

optional

1/4

Lime

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Remove the outer layer and cut the run onion in thin strips.
  • Step 2
    Add a drizzle of olive oil to a pot and cook the onions on medium heat for 3 minutes.
  • Step 3
    Add the tomato paste and mix. Add 1 cup of water (per person), the vegetable bouillon cube and the chicken. Cover and cook for 15 minutes on medium heat.
  • Step 4
    In the meantime, wash and cut the mushrooms in thin slices.
  • Step 5
    After 15 minutes, remove the chicken breast and set it on a plate.
  • Step 6
    Shred the chicken using 2 forks.
  • Step 7
    Add the shredded chicken back to the pot along with the coconut milk and mushrooms and cook for 3 minutes.
  • Step 8
    Serve in a shallow dish with a few cilantro leaves. Season with salt & pepper. Enjoy!