Chicken coco-cilantro skewers

recipe

• Step 1
  Chop the chicken into cubes, then slide on to the skewers.* If you're not using skewers, cook the chicken breasts whole or chop into cubes (the dish will be equally as delicious). *Check out our tips for this step
• Step 2
  In a pot of boiling salted water, cook the rice according to instructions. Strain once cooked.
• Step 3
  Cook the skewers in a hot pan with a bit of olive oil on a medium heat, 2 minutes on each side. Once each 4 sides are golden, cover and leave to cook on a low heat for 3 to 4 minutes.
• Step 4
  Meanwhile, peel the garlic (remove the germ).
• Step 5
  In a blender, add: cilantro (save some leaves to garnish), garlic, coconut cream, lime juice, salt, pepper. Blend until you have a smooth mixture.
• Step 6
  Once the chicken is cooked, add a soup spoon of water per person. Serve the rice with the skewers, sauce on top, some chopped cilantro and lime wedges.