Chicken, chorizo and roasted veggies
Very easy
Coline
Coline

Chicken, chorizo and roasted veggies

6 minutesPrep time

40 minutesCook time

596 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Baby potatoes

200 g

Baby potatoes

Garlic

1/2 clove

Garlic

Bell pepper (red)

1/2

Bell pepper (red)

Chorizo (cured)

50 g

Chorizo (cured)

Utensils

Oven, Grater, Baking dish

recipe

  • Step 1
    Preheat oven to 200°C. Cut the potatoes in half if they are large, otherwise keep them whole.
  • Step 2
    Chop the peppers into chunks.
  • Step 3
    Cut the sausages in thirds and prick holes in them them with a fork.
  • Step 4
    Add all the ingredients to an ovenproof dish. Season with salt and pepper and add a drizzle of olive oil and sprinkle some thyme. Mix well and bake for 30 minutes at 200°C.
  • Step 5
    Add salt, pepper and a drizzle of olive oil. Mix and put the dish in the oven for 30 minutes at 200°C.
  • Step 6
    Remove the dish from the oven. Serve and enjoy!