Chicken Caesar Salad with Asparagus & Bacon

recipe

• Step 1
  Cut the slices of bread into croutons and brown them in a pan with a drizzle of olive oil for 3 minutes over high heat, stirring. Set aside.
• Step 2
  Cut the chicken and bacon into slices.
• Step 3
  In the same skillet, brown the chicken for 2-3 minutes over medium heat. Add the bacon to the pan and sauté for another 4-5 minutes.
• Step 4
  During this time, wash then cut the ends of the asparagus. Cook the asparagus in a pot of salted water for 3-4 minutes.
• Step 5
  Once cooked, drain the asparagus and cut them into 2 inch pieces.
• Step 6
  Wash the lettuce and cut it into pieces.
• Step 7
  Prepare the sauce. In a tall container or bowl, add the whole egg and the mustard. Add salt and pepper.
• Step 8
  Use a hand-mixer to blend, then drizzle in the oil (i.e. 140g for an egg). Mix from bottom to top. The sauce should thicken as you add the oil. Tip: if your oil has split, pour a drop of cold water and mix.
• Step 9
  Add the garlic clove and grate some of the parmesan. You can keep a piece to make some shavings for dressing.
• Step 10
  Keep stirring until the dressing is ready. You can adjust the consistency with a little water.
• Step 11
  On a plate, add the lettuce, chicken, bacon, croutons and asparagus. Drizzle with the dressing. You can add parmesan shavings if you wish. It's ready !