Chicken breast, creamed spinach & rice

recipe

• Step 1
  Cook the rice according to the instructions on the package (about 10 minutes in a pot of boiling water). Drain and set aside.
• Step 2
  Heat the creamed spinach according to the instructions on the package. (About 7-8 minutes in a pan or in the microwave).
• Step 3
  In the meantime, melt a dab of butter in a pan on medium-high heat.
• Step 4
  Add the chicken and brown for 2 minutes on one side. Season with salt & pepper.
• Step 5
  Flip the chicken and cook for about 8 minutes (or until cooked through) on the other side on medium heat. Season with salt & pepper.
• Step 6
  Serve the chicken with the rice and spinach. Dinner is served!