Chicken and vegetable curry
Very easy
Victoire
Victoire

Chicken and vegetable curry

Prep Time

6 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

311 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Zucchini

1/2

Zucchini

Carrots (fresh)

2

Carrots (fresh)

Curry powder

1 tsp

Curry powder

Garlic

1/2 clove

Garlic

Cilantro (fresh)

optional

1/5 bunch

Cilantro (fresh)

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Wash, peel and dice the carrots & zucchini.
  • Step 2
    Peel & finely mince the garlic.
  • Step 3
    Heat a drizzle of olive oil in a pan on high heat. Add the garlic & curry powder. Mix, then add the carrots and zucchini.
  • Step 4
    Sauté the veg for 10-12 minutes, mixing frequently, until golden & soft. Season with salt & pepper to taste.
  • Step 5
    Meanwhile, in another pan, heat a drizzle of olive oil. Add the chicken and cook for 4 minutes on each side, at medium-high heat. Season with salt & pepper to taste.
  • Step 6
    Serve the chicken with the sauteed veg.* Top with chopped cilantro if you have any. Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding sautéed mushrooms or bacon bits & serving this dish with a side of rice.