Chicken & Rice with Green Chutney

recipe

• Step 1
  Preheat the oven to 220°C. Arrange the chicken on a sheet tray lined with baking paper. Season with olive oil, salt & pepper.* Roast in the oven for 35-40 min, until fully cooked & crispy. *Check out our tips for this step
• Step 2
  In a pot of salted boiling water, cook rice according to package instructions. Once cooked through, drain the rice.
• Step 3
  While the chicken roasts, use a spoon or peeler to peel a knob of ginger.
• Step 4
  In a blender, add : rinsed cilantro, fresh mint, grated ginger & lime juice. Optional : add a pinch of cumin & garlic powder. Season with salt & add 1 ice cube plus a few tbsps of water per serving. Blend until bright & smooth.
• Step 5
  Once fully cooked, remove the chicken from the oven & serve over fluffy basmati rice. Top with drizzled green chutney and some mint leaves, if you have some left. Enjoy !