Chicken and pepper skewers
Very easy
Coline
Coline

Chicken and pepper skewers

4 minutesPrep time

15 minutesCook time

459 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Bell pepper (red)

1/4

Bell pepper (red)

Red onion

1/4

Red onion

Wheat berries

70 g

Wheat berries

Skewers

optional

1

Skewers

Utensils

Stovetop, Skewers, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Cook the wheat in a pan of salted water for 10 minutes. Strain once cooked.
  • Step 2
    Cut the pepper into cubes.
  • Step 3
    Cut the chicken into cubes.
  • Step 4
    Quarter the onions and cut them into small pieces.
  • Step 5
    Alternately slide the chicken pieces, onions and peppers onto the skewers.* *Check out our tips for this step
  • Step 6
    Add a drizzle of olive oil to a frying pan and sauté the skewers for 2 minutes on all 4 sides on a medium heat.
  • Step 7
    Then lower the heat, cover and cook for another 5 minutes.
  • Step 8
    Serve the wheat with the skewers, season, add a dash of olive oil (optional: add some herbs).

Recipe tip

If you're using wooden skewers, soak them in water for 30 min before grilling to prevent burning.