Chicken & Mushroom Enchiladas

recipe

• Step 1
  Preheat oven to 200°C. Slice the mushrooms.
• Step 2
  Cut the chicken into bite-size chunks.
• Step 3
  Peel and finely chop the onion.
• Step 4
  Add a drizzle of oil, the onion and chicken to a pan. Season with salt and pepper and brown for 4 minutes over medium-high heat.
• Step 5
  Add the mushrooms and cook for 5 minutes over medium heat.
• Step 6
  Pour half of the cream into a baking dish. Season with salt and pepper.
• Step 7
  Place 2 TB of the chicken-mushroom mixture in the center of each tortilla, roll and place in the baking dish in a single layer.
• Step 8
  Pour the remaining cream over the enchiladas and sprinkle with the cheese.* *Check out our tips for this step
• Step 9
  Bake for 25 minutes at 200°C. Top with fresh basil (optional) and serve!