Chicken & Mashed Potatoes

recipe

• Step 1
  Peel the potatoes and cut into small chunks. Cook for 15 minutes in a pot of salted boiling water.
• Step 2
  Tip: For a golden crust, dip the chicken breasts in flour before cooking.
• Step 3
  Add some butter to a frying pan, about 20g of butter per person.
• Step 4
  Add the chicken and cook on one side for 2 minutes on high heat. Season with salt & pepper.
• Step 5
  Flip the chicken and cook on medium heat for an additional 8 minutes, or until cooked throughout. Keep warm on low heat.
• Step 6
  Once the potatoes are cooked (they should be fork tender), drain and add to a bowl.
• Step 7
  Season with salt & pepper. Optional: add a pinch of ground nutmeg.
• Step 8
  Add the milk and the rest of the butter (about 1 tablespoon per portion), salt & pepper. Mash to desired consistency.
• Step 9
  Serve the chicken with the mashed potatoes. Drizzle some lemon juice on the chicken and enjoy!