Chicken and lentil soup
Very easy
Victoire
Victoire

Chicken and lentil soup

10 minutesPrep time

25 minutesCook time

361 cal.Per serving

Ingredients for 1

Chicken breast

1/2

Chicken breast

Yellow onion

1/4

Yellow onion

Curry paste (red)

1 tsp

Curry paste (red)

Red lentils (dry)

30 g

Red lentils (dry)

Carrots (fresh)

1/2

Carrots (fresh)

Tomato sauce

100 g

Tomato sauce

Ginger (fresh)

1 cm

Ginger (fresh)

Coconut milk

25 ml

Coconut milk

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Peeler

recipe

  • Step 1
    Finely chop or grate the onion and garlic.
  • Step 2
    Wash, peel and cut the carrots into slices.
  • Step 3
    Peel the ginger and finely chop it.
  • Step 4
    Chop the chicken into bite-size chunks.
  • Step 5
    In a large pot, add a drizzle of olive oil, the chicken, onions, garlic, ginger and curry paste.
  • Step 6
    Cook on high for 2-3 minutes, stirring frequently to cook the chicken on all sides.
  • Step 7
    Season with salt & pepper and add the tomatoes.
  • Step 8
    Add the carrots, lentils and 1 cup of water per person.
  • Step 9
    Let it cook on low heat covered for 20 minutes.
  • Step 10
    Once cooked, add the coconut milk and season with salt & pepper to your taste. (Optional: add some fresh cilantro) Enjoy!