Chicken & Greek Salad Pita

recipe

• Step 1
  Peel & finely slice the red onions Set a couple fo slices aside for garnishing.
• Step 2
  Slice the chicken breast in half lengthwise & pound it using a rolling pin or the back of a wooden spoon to tenderise the meat.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & half of the smoked paprika. Sauté for 3-4 min.
• Step 4
  Add the chicken. Season with salt, pepper & the remaining smoked paprika. Cook for 4-5 min on each side, until golden brown & cooked through.
• Step 5
  Meanwhile, rinse the cherry tomatoes & slice in halves.
• Step 6
  Wash & cut the cucumber into rounds.
• Step 7
  Drain & cut the feta into bite-sized cubes.
• Step 8
  Toast the pita breads in a toaster or a pan for a couple of min, until lightly golden. Halve the pita breads.
• Step 9
  Slice the grilled chicken & serve it alongside the cucumber, cherry tomatoes, feta & reserved onion slices. Season to taste & garnish your pita breads to your liking. Enjoy !