Cherry Tomato Tart

recipe

• Step 1
  Preheat the oven to 200°C. In a pan on high heat, add the soy sauce, sugar and butter. Reduce until the sauce thickens and caramelizes.
• Step 2
  Wash the tomatoes and cut them in half.
• Step 3
  Cover the bottom of a pie dish with parchment paper.
• Step 4
  Pour the caramel sauce in the bottom of the dish and evenly distribute the tomatoes.
• Step 5
  Cover with the puff pastry, folding the edges inward.
• Step 6
  Cut the crust a few times with a knife (to allow air to escape when cooking) and bake for 20 minutes at 200°C.
• Step 7
  Once golden brown, remove the tart from the oven. Allow to cool for 15-20 min or completely before flipping. Once cooled down, flip the tart, by placing a large plate over the pie dish. Holding both dishes tightly together, flip them in one swift motion. Be careful! There might be some juices left in the pan.
• Step 8
  Top with some fresh basil & serve with a side of green salad. Enjoy !