Cherry tomato clafoutis
Very easy
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Camille C.
Camille C.

Cherry tomato clafoutis

Preparation

10 minutesPrep time

Plate

40 minutesCook time

Calorie

333 cal.Per serving

Ingredients for 1

Cherry tomatoes

150 g

Cherry tomatoes

Thyme (dried)

2 pinches

Thyme (dried)

Flour (all-purpose)

30 g

Flour (all-purpose)

Milk (whole)

60 ml

Milk (whole)

Parmesan (grated)

20 g

Parmesan (grated)

Egg

1

Egg

Utensils

Oven, Whisk, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 190°C. Mix the eggs with salt and pepper.
  • Step 2
    Mix the eggs and flour. Add the milk and mix again.
  • Step 3
    Add grated parmesan and thyme.* * Check out our tips for this step
  • Step 4
    Add the cherry tomatoes in an oven-proof dish (we used a 32 x 20 cm dish here). Pour the mixture on top and add thyme. Bake for 40 minutes.
  • Step 5
    Serve !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding powder garlic & crumbled goat's cheese into the clafoutis mixture.