Cherry tomato clafoutis

recipe

• Step 1
  Preheat the oven to 190°C. In a mixing bowl, crack the eggs. Season with salt & pepper, then beat them with a fork or whisk.
• Step 2
  Add the flour & mix well. Pour the milk & mix until smooth & well combined.
• Step 3
  Add the Parmesan & the 'herbes de Provence'. Mix well. * Check out our tips for this step
• Step 4
  Butter an oven-proof dish (we used a 32 x 20 cm dish here). Add the cherry tomatoes, then pour the batter over. Add a pinch of 'herbes de Provence', then bake for 40 mins at 190°C.
• Step 5
  Once cooked through & golden brown, remove the dish from the oven. Serve the clafoutis with a side of salad. Enjoy !