Cherry Tomato & Goat Cheese Crumble

recipe

• Step 1
  Preheat the oven to 180°C. Mix the flour, parmesan and butter in a bowl. Add salt and pepper and mix until the texture is sandy.
• Step 2
  Wash the cherry tomatoes and add them to a greased ovenproof dish. Add the thyme, salt & pepper and mix.
• Step 3
  Top with half the goat cheese (crumbled) and then the parmesan/flour mixture. Bake for 40 minutes, until the top is golden brown.
• Step 4
  Remove from the oven and add the rest of the goat cheese on top of the crumble. Serve and enjoy!