Very easy
Hannah
Cheesy Veggie Pasta
3 minutesPrep time
15 minutesCook time
587 cal.Per serving
Ingredients for 1
100 g
Pasta (elbow macaroni)
60 g
Broccoli (frozen)
80 g
Spinach (frozen)
1 tbsp
Heavy cream
10 g
Parmesan (grated)
10 g
Mozzarella (shredded)
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside. - Step 2
Meanwhile, in a pot of salted boiling water, cook the broccoli for 2-3 minutes. Drain them. - Step 3
Drain the pasta & add it back to the pot. On low heat, add a dab of butter, the pre-cooked broccoli & the spinach. Stir & cook until the veggies warm through, about 2-3 min. - Step 4
Add the heavy cream, parmesan, mozzarella cheese & a splash of the reserved pasta water to the pot. Stir & cook until the cheese is fully melted, about 2 min. Season with salt & pepper. Serve & enjoy !* *Check out our tips for this step
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding bacon bits, sautéed mushrooms & some 'herbes de Provence'.