Cheesy Veggie Pasta
Very easy
Hannah
Hannah

Cheesy Veggie Pasta

3 minutesPrep time

15 minutesCook time

587 cal.Per serving

Ingredients for 1

Pasta (elbow macaroni)

100 g

Pasta (elbow macaroni)

Broccoli (frozen)

60 g

Broccoli (frozen)

Spinach (frozen)

80 g

Spinach (frozen)

Heavy cream

1 tbsp

Heavy cream

Parmesan (grated)

10 g

Parmesan (grated)

Mozzarella (shredded)

10 g

Mozzarella (shredded)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside.
  • Step 2
    Meanwhile, in a pot of salted boiling water, cook the broccoli for 2-3 minutes. Drain them.
  • Step 3
    Drain the pasta & add it back to the pot. On low heat, add a dab of butter, the pre-cooked broccoli & the spinach. Stir & cook until the veggies warm through, about 2-3 min.
  • Step 4
    Add the heavy cream, parmesan, mozzarella cheese & a splash of the reserved pasta water to the pot. Stir & cook until the cheese is fully melted, about 2 min. Season with salt & pepper. Serve & enjoy !* *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding bacon bits, sautéed mushrooms & some 'herbes de Provence'.