Cheesy Roasted Spaghetti Squash
Very easy
Hannah
Hannah

Cheesy Roasted Spaghetti Squash

3 minutesPrep time

40 minutesCook time

631 cal.Per serving

Ingredients for 1

Spaghetti squash

1/2

Spaghetti squash

Shredded cheese

1 tbsp

Shredded cheese

Parmesan (grated)

1 tbsp

Parmesan (grated)

Garlic powder

1/2 tsp

Garlic powder

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 210°C. Carefully halve the spaghetti squash, lengthwise. Scoop out the seeds & discard.
  • Step 2
    Place each half cut side up on a sheet tray lined with parchment paper. Drizzle olive oil on both halves. Season with salt & pepper. Flip the halves over so the cut side is down. Prick a few holes in the skin of the squash with a fork.
  • Step 3
    Bake in the oven at 210°C for 30-40 min, depending on the size of your squash. Remove the roasted squash from the oven.
  • Step 4
    Once the squash is cool enough to touch, flip the halves over. Use a fork to scrape the roasted squash into strands.
  • Step 5
    Top the warm "spaghetti" strands with garlic & parmesan. Mix it all together inside the peels. Top with mozzarella & return to the oven for 4-5 min, until the mozzarella is melted.
  • Step 6
    Serve the spaghetti squash right in its peel. Sprinkle with extra grated parmesan, more black pepper & enjoy!