Cheesy Double Smash Burger

Utensils

Frying pan and Stovetop.

Recipe

• Step 1
  Peel then thinly slice the red onions.
• Step 2
  Cut the pickles into thin slices.
• Step 3
  Add the ground beef to a bowl. Season with salt & pepper, then mix well using your hands.
• Step 4
  Divide the meat into 2 even portions per serving & form balls using your hands.
• Step 5
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the portioned meat & smash each portion into a flat patty using a spatula. Grill for 2-3 min on each side or until the meat is nicely browned.
• Step 6
  Then add a slice of cheddar on one of the patties. Cover it with the second patty and add the second slice of cheddar on top. Cover and cook for 1 to 2 minutes.
• Step 7
  Meanwhile, melt a knob of butter in a second pan, over medium heat. Toast the inside of the burger buns for 1-2 min or until golden.
• Step 8
  Assemble the burger. Spread ketchup & mustard on the bun. Add the cheesy burger patties, followed by the onions, pickles, & lettuce. Close the burger with the top bun. Enjoy!