Cheesy Chicken Quesadilla
Very easy
Hannah
Hannah

Cheesy Chicken Quesadilla

5 minutesPrep time

15 minutesCook time

706 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Taco seasoning

1 tbsp

Taco seasoning

Flour tortilla (medium)

1

Flour tortilla (medium)

Cheddar (shredded)

30 g

Cheddar (shredded)

Bell pepper (red)

1/2

Bell pepper (red)

Crème fraîche

optional

2 tbsp

Crème fraîche

Salsa

optional

2 tbsp

Salsa

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Pat the chicken dry with a paper towel. Coat the chicken with taco seasoning on all sides.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Sear the chicken for 5 min on each side, or until chicken is fully cooked through. Transfer to a plate.
  • Step 3
    Wash the pepper & remove the seeds. Dice the pepper.
  • Step 4
    Slice the chicken.
  • Step 5
    In the same pan, heat a drizzle of oil over medium heat and add the tortilla. On half of the tortilla, add half the cheese. Layer on sliced chicken & diced peppers. Add the remaining cheese on top.
  • Step 6
    Fold the empty half of the tortilla over the filling. Cook 2-3 min on both sides, until the cheese is melted. Remove from the heat.
  • Step 7
    Cut the quesadilla in half or thirds. Serve with sour cream & salsa if you have! Enjoy!