Very easy
Hannah
Cheesy Chicken Quesadilla
5 minutesPrep time
15 minutesCook time
706 cal.Per serving
Ingredients for 1
1
Chicken breast
1 tbsp
Taco seasoning
1
Flour tortilla (medium)
30 g
Cheddar (shredded)
1/2
Bell pepper (red)
optional
2 tbsp
Crème fraîche
optional
2 tbsp
Salsa
Utensils
Stovetop, Frying pan
recipe
- Step 1
Pat the chicken dry with a paper towel. Coat the chicken with taco seasoning on all sides. - Step 2
Heat a drizzle of oil in a pan over medium-high heat. Sear the chicken for 5 min on each side, or until chicken is fully cooked through. Transfer to a plate. - Step 3
Wash the pepper & remove the seeds. Dice the pepper. - Step 4
Slice the chicken. - Step 5
In the same pan, heat a drizzle of oil over medium heat and add the tortilla. On half of the tortilla, add half the cheese. Layer on sliced chicken & diced peppers. Add the remaining cheese on top. - Step 6
Fold the empty half of the tortilla over the filling. Cook 2-3 min on both sides, until the cheese is melted. Remove from the heat. - Step 7
Cut the quesadilla in half or thirds. Serve with sour cream & salsa if you have! Enjoy!