Cheesecake express

recipe

• Step 1
  Melt the butter in a saucepan or in the microwave.
• Step 2
  In a bowl, crush the speculoos using a glass to reduce them to crumbs.
• Step 3
  In a bowl, add the speculoos crumbles, the oat flakes and the melted butter. Mix until you obtain a homogeneous preparation.
• Step 4
  Take the zest of a lemon. Reserve.
• Step 5
  Squeeze the lemon juice then add it to a bowl with the cream cheese. Add the sugar then mix well.
• Step 6
  In a salad bowl, add the liquid cream (very cold) then beat it into whipped cream for about 5 minutes.
• Step 7
  Add the cream cheese/lemon/sugar mixture then beat again to obtain a creamy consistency.
• Step 8
  In ramekins or glasses, add a first layer of the speculoos/oat mixture (the equivalent of 2 tablespoons) then finish with the cream and add the lemon zest on top. Enjoy straight away or keep refrigerated for up to 2 days. It's ready !