Cheese Soufflé

recipe

• Step 1
  Preheat the oven to 200°C. Make a béchamel sauce: in a saucepan, add the butter and melt it over low heat. Add the flour and mix quickly.
• Step 2
  Gradually add the milk, stirring until you get a slightly thick pancake batter texture.
• Step 3
  Add salt and pepper and mix (optional: you can add grated nutmeg to your béchamel sauce). Set aside and let cool.
• Step 4
  Meanwhile, separate the egg whites from the yolks.
• Step 5
  Grease the pan with butter.
• Step 6
  Add the egg yolks and grated cheese to the béchamel sauce, which should be lukewarm.
• Step 7
  Add a pinch of salt to the whites and beat them with a hand mixer.
• Step 8
  Pour the béchamel into a larger container. Gently fold the egg whites into the béchamel using a spatula.
• Step 9
  Pour your mixed ingredients into the mold. Bake for 25 minutes at 200°C. It's ready!