Cheese and Pear Ravioli

recipe

• Step 1
  Toast the nuts in the oven for 3 to 5 minutes on "grill" mode, making sure they do not burn.
• Step 2
  In a large pot of hot water, cook the ravioli, according to the instructions on the packet.
• Step 3
  Take the nuts out of the oven and roughly crush them.
• Step 4
  Meantime, add the cream, parmesan cheese, salt and pepper into second pot.
• Step 5
  Add 1 tablespoon of pasta cooking water per person to the cream. Simmer over low heat for 1 to 2 minutes.
• Step 6
  Wash and cut the pears into thin slices (remove the skin if you'd like)
• Step 7
  Once the ravioli are cooked, drain them.
• Step 8
  Mix the ravioli with the cream.
• Step 9
  Serve with the pears, crushed walnuts, pepper, add a drizzle of olive oil, and presto!