Chakchouka

recipe

• Step 1
  Deseed the peppers and cut into thin slices.
• Step 2
  Wash and chop the tomatoes.
• Step 3
  Peel and slice the onions.
• Step 4
  Peel and mince the garlic.
• Step 5
  Heat a drizzle of olive oil in a pan. Add the garlic and onions and sautee for 2-3 minutes.
• Step 6
  Add the tomatoes and peppers to the pan. Mix, then add a teaspoon of cumin per person (optional). Cover and leave to simmer for 20 minutes, stirring occasionally.
• Step 7
  Lower the heat and create some space for the eggs in the pan. Break the eggs into the pan (count 1 egg /person or 2 for hungry tummies), then season to taste. Leave to cook for 5-6 minutes, or until the eggs are cooked.
• Step 8
  Serve with coriander, if you have some. Enjoy !