Chakchouka

recipe

• Step 1
  Wash the bell pepper & cut around the seeds. Cut into thin slices.
• Step 2
  Wash & slice the tomatoes into thins quarters.
• Step 3
  Peel & slice the onions into thin strips.
• Step 4
  Peel & finely mince the garlic.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & onions. Sauté for 2-3 min.
• Step 6
  Add the tomatoes & peppers to the pan et stir. Add the cumin & any other spice to your liking.* Cover & leave to simmer 25-30 min, stirring occasionally. *Check out our tips for this step
• Step 7
  Make some space in the pan & delicately crack the eggs. Season them with salt & pepper. Cover & leave to cook for 3-4 min, over low heat.
• Step 8
  Serve the shakshuka with some fresh coriander, if you have some. Re-season to taste & enjoy !