Celeriac & Blue Cheese Soup

recipe

• Step 1
  Remove the rind and chop the celery into pieces. Then rince it with clear water.
• Step 2
  Mince the onion.
• Step 3
  In a large pot, add a knob of butter (or olive oil) and cook the onions for 2 minutes.
• Step 4
  Add the celery and cook for 5 more minutes until lightly golden.
• Step 5
  Add enough water to cover the celery and add the vegetable stock, salt and pepper.
• Step 6
  Cover and simmer for 15 minutes.
• Step 7
  The celery should be tender and easily mashed, continue to cook for a few more minutes if it's not.
• Step 8
  Once the celery is cooked, add the cream and blend together. Season to taste.
• Step 9
  Add a bit of water if the consistancy is too thick.
• Step 10
  Serve with some crushed nuts (optional) and the crumbled roquefort. Enjoy!