Cauliflower Steak with Hummus & Olives
Very easy
Victoire
Victoire

Cauliflower Steak with Hummus & Olives

4 minutesPrep time

35 minutesCook time

442 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/2

Cauliflower (fresh)

Hummus

40 g

Hummus

Black olives (pitted)

10 g

Black olives (pitted)

Feta cheese (block)

20 g

Feta cheese (block)

Garlic

1/4 clove

Garlic

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensils

Oven, Baking dish, Grater

recipe

  • Step 1
    Preheat the oven to 210°C. Remove the outer leaves of the cauliflower, cut in half and cut off the stem along with the remaining leaves*. *Check out our tips for this step
  • Step 2
    Cut a 2 inch "steak" per person.
  • Step 3
    Place the cauliflower steaks on a baking sheet, cover with olive oil and season with salt & pepper. Bake for 45 minutes at 210°C.
  • Step 4
    Remove the "steaks" from the oven and serve with the hummus. Add the black olives, crumbled feta and parsley on top. Season with salt & pepper and a drizzle of olive oil. Enjoy!

Recipe tip

For a more tender cauliflower steak, pre-cook it in a pot of boiling water for 5-7 min.