Cauliflower steak & string beans

recipe

• Step 1
  Preheat the oven to 210°C. Remove the outer leaves of the cauliflower, cut in half and cut off the stem along with the remaining leaves.
• Step 2
  Cut a 2 inch "steak" per person. Cut the rest of the cauliflower into florets*. *Check out our tips for this step
• Step 3
  In a large pot of salted boiling water, add the steaks and florets. Cook on medium heat for 8 minutes.
• Step 4
  While the cauliflower is cooking, make the marinate. Add the paprika, maple syrup, lemon juice and grated garlic to a bowl. Add salt & pepper and one tablespoon of olive oil (per portion) and mix.
• Step 5
  Salez, poivrez et versez 1 c. à soupe d'huile d'olive/personne. Mélangez.
• Step 6
  After 8 minutes, remove the cauliflower steaks from the water and leave the florets for another 10 minutes.
• Step 7
  Place the cauliflower steaks on a baking sheet, cover with the marinate and bake for 15 minutes at 220°C.
• Step 8
  In the meantime, make the string beans. Cook for about 12 minutes (or less if you like them crispy) in a pot of salted boiling water.
• Step 9
  When the cauliflower florets are finished, drain and mash with a fork or add to a blender with salt, pepper and one teaspoon of olive oil (per portion).
• Step 10
  Add some lemon zest.
• Step 11
  Drain the string beans.
• Step 12
  Remove the steaks from the oven and serve with the mashed cauliflower and string beans. Season with salt & pepper and enjoy!