Cauliflower Steak & Green Beans

recipe

• Step 1
  Preheat the oven to 220°C. Remove the outer leaves of the cauliflower & slice it in half.
• Step 2
  Cut one thick slice ("steak") per person of approx. 3cm thickness. Cut the remaining cauliflower into florets & small dice the stem.
• Step 3
  In a large pot of salted boiling water, add the cauliflower & the cauliflower steaks. Cook for 8 min, over medium heat.
• Step 4
  Meanwhile, prepares the marinade. In a small bowl, combine : the paprika, maple syrup, lemon juice & grated garlic. Season with salt & pepper & add 1 tablespoon of olive oil per portion.
• Step 5
  After 8 min, set the cauliflower steaks aside & continue cooking the remaining cauliflower for another 10 min.
• Step 6
  In an oiled oven-proof dish, add the cauliflower steaks. Generously coat in marinade & roast for 15 min at 220°C.
• Step 7
  Meanwhile, in a second opt of salted boiling water, add the green beans. Cook for 12 min, over medium heat.
• Step 8
  Once the cauliflower florets are cooked through, drain them. Add a drizzle of olive oil, salt & pepper. Using a potato masher or hand mixer, mash the cauliflower. Optional : add some lemon zest & keep warm.
• Step 9
  Once cooked through, drain the green beans.
• Step 10
  Once golden & cooked through, remove the cauliflower steaks from the oven & serve with the mashed cauliflower & green beans. Re-season to taste & enjoy !