Cauliflower-Coconut Soup

recipe

• Step 1
  Finely chop the onions.
• Step 2
  In a saucepan, add a drizzle of olive oil and the turmeric. Heat for 1 minute over medium-low heat, then add the onions.
• Step 3
  Sauté over medium heat for 2 minutes.
• Step 4
  Meanwhile, wash and trim the cauliflower.
• Step 5
  Using a knife, remove the stem.
• Step 6
  Separate the florets and chop the stem.
• Step 7
  Add all of the cauliflower pieces to the pot and sauté for 2 minutes.
• Step 8
  Add enough water to cover the cauliflower, season with salt and pepper, then cover and simmer for 15 minutes.
• Step 9
  When the cauliflower is tender, add the coconut milk and puree until smooth using an immersion blender or blender.
• Step 10
  If the soup is too thick, add a bit of water and adjust seasoning as necessary.
• Step 11
  Serve, it's ready!