Cauliflower-Coconut Soup
Very easy
Victoire
Victoire

Cauliflower-Coconut Soup

Prep Time

5 minutes
Prep time

Cooking

23 minutes
Cook time

Calories

228 cal.
Per serving

Ingredients for 1

Cauliflower (fresh)

1/4

Cauliflower (fresh)

Yellow onion

1/4

Yellow onion

Coconut milk (full fat)

50 ml

Coconut milk (full fat)

Curry powder

1/4 tsp

Curry powder

Vegetable bouillon (cube)

optional

1/4

Vegetable bouillon (cube)

Utensils

Stovetop, Blender

recipe

  • Step 1
    Peel, then thinly slice the onions.
  • Step 2
    Wash, then cut the cauliflower into bite-sized florets.
  • Step 3
    Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & curry powder. Cook for 2-3 min.
  • Step 4
    Add the cauliflower, veggie stock cube, if you have some & 150 ml of water per person. Season with salt & pepper. Bring to a boil, then cover & let it simmer for 15-20 min, over low heat.
  • Step 5
    Once cooked through, add the coconut milk. Blend, until smooth. If necessary, add a splash of water & blend again.
  • Step 6
    Serve the Cauliflower & Coconut Soup in a bowl. Season to taste & enjoy !