Very easy
Coline
Cauliflower Cheese
3 minutesPrep time
37 minutesCook time
362 cal.Per serving
Ingredients for 1
250 g
Cauliflower (fresh)
13 g
Flour (all-purpose)
30 g
Shredded cheese
13 g
Butter (unsalted)
125 ml
Milk (whole)
1 pinch
Nutmeg (ground)
Utensils
Oven, Thermomix
recipe
- Step 1
Preheat the oven to 240°C. Wash & cut the cauliflower into florets. Small dice the stems & add them to your dish or use them in a soup. - Step 2
Fill the Thermomix bowl with water. Add the cauliflower to the steamer basket & place it in the Thermomix bowl. Cook for 15 min / Varoma / speed 1. Once cooked through, drain the cauliflower & set aside. - Step 3
Prepare the bechamel sauce. In the Thermomix bowl, add : the butter in small pieces, flour & milk. Season with salt, pepper & grated nutmeg (optional). Cook for 7 min 90°C / speed 4. - Step 4
In an oven-proof dish, add the drained cauliflower & season to taste. Top with the bechamel sauce & grated cheese. Bake in the oven for 15 min at 240°C. - Step 5
Once the cheese has melted & the top is golden brown, remove the dish from the oven. Serve the cauliflower cheese with a side of green salad & enjoy !
♻️ Zero waste tip
For a zero-waste meal, add the sliced cauliflower stems into your dish or add them to a soup !