Cauliflower cheese
Easy
Coline
Coline

Cauliflower cheese

3 minutesPrep time

37 minutesCook time

347 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

250 g

Cauliflower (fresh)

Flour (all-purpose)

15 g

Flour (all-purpose)

Shredded cheese

30 g

Shredded cheese

Butter (unsalted)

10 g

Butter (unsalted)

Milk (whole)

125 ml

Milk (whole)

Utensils

Oven, Thermomix, Colander, Baking dish

recipe

  • Step 1
    Preheat the oven to 240°C. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes. Fill the Thermomix with water.
  • Step 2
    Add the cauliflower to the Varoma basket & place it in the Thermomix. Cook 15 min/ Varoma/ speed 1.
  • Step 3
    Once cooked through, drain the cauliflower.
  • Step 4
    Put the milk, flour and chopped butter in the Thermomix. Add salt, pepper and a pinch of nutmeg if you have it. Cook for 7 min/90°C/speed 4.
  • Step 5
    Put the cauliflower in an oven-proof dish and season. Add the bechamel and the cheese.
  • Step 6
    Bake for 15 minutes until the top is nice and golden brown. Serve!