Cauliflower cheese

recipe

• Step 1
  Preheat the oven to 240°C. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes.
• Step 2
  Cook in boiling water for 8 minutes.
• Step 3
  Meanwhile, prepare the bechamel sauce. In a pot, melt the butter.
• Step 4
  Add the flour and mix quickly.
• Step 5
  Add slowly the milk and mix together and stir until it thickens.
• Step 6
  Once cooked through, drain the cauliflower.
• Step 7
  Put the cauliflower in an oven-proof dish and season. Add the bechamel and the cheese.
• Step 8
  Bake for 15 minutes until the top is nice and golden brown. Serve!