Cauliflower & Gorgonzola Gratin
Very easy
Camille C.
Camille C.

Cauliflower & Gorgonzola Gratin

4 minutesPrep time

30 minutesCook time

422 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

250 g

Cauliflower (fresh)

Heavy cream

50 ml

Heavy cream

Gorgonzola

30 g

Gorgonzola

Walnuts

15 g

Walnuts

Utensils

Oven, Thermomix, Baking dish

recipe

  • Step 1
    Preheat the oven to 220°C. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes. Fill the Thermomix with water.
  • Step 2
    Add the cauliflower in the Varoma. Place the Varoma on the Thermomix and cook 15 min / Varoma / speed 1.
  • Step 3
    Once cooked through, drain the cauliflower.
  • Step 4
    In a oven safe dish, add the cauliflower and pieces of gorgonzola.
  • Step 5
    Add the cream and roughly chopped hazelnuts. Season to taste.
  • Step 6
    Bake for 15 minutes at 230°C until the top is nice and golden brown. Enjoy !