Very easy
Camille C.
Cauliflower & Gorgonzola Gratin
4 minutesPrep time
30 minutesCook time
422 cal.Per serving
Ingredients for 1
250 g
Cauliflower (fresh)
50 ml
Heavy cream
30 g
Gorgonzola
15 g
Walnuts
Utensils
Oven, Thermomix, Baking dish
recipe
- Step 1
Preheat the oven to 220°C. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes. Fill the Thermomix with water. - Step 2
Add the cauliflower in the Varoma. Place the Varoma on the Thermomix and cook 15 min / Varoma / speed 1. - Step 3
Once cooked through, drain the cauliflower. - Step 4
In a oven safe dish, add the cauliflower and pieces of gorgonzola. - Step 5
Add the cream and roughly chopped hazelnuts. Season to taste. - Step 6
Bake for 15 minutes at 230°C until the top is nice and golden brown. Enjoy !