Cauliflower & Gorgonzola Gratin

recipe

• Step 1
  Preheat the oven to 230°C/400°F. Cut the cauliflower into florets*. *Check out our tips for this step
• Step 2
  Cook the cauliflower in boiling water for 10 min.
• Step 3
  When done (the tip of a knife should slide in easily), drain the cauliflower.
• Step 4
  Place the cauliflower and gorgonzola (cut into pieces) in a baking dish.
• Step 5
  Pour in the cream and sprinkle with chopped walnuts, salt and pepper.
• Step 6
  Bake for 15 minutes, or until golden brown. Serve hot!