Very easy
Victoire
Cauliflower & Bacon Soup
4 minutesPrep time
22 minutesCook time
273 cal.Per serving
Ingredients for 1
1/4
Cauliflower (fresh)
1/2
Yellow onion
2 slices
Bacon
1/4 clove
Garlic
1 tbsp
Parmesan (grated)
Utensils
Stovetop, Blender, Pot (small), Frying pan
recipe
- Step 1
Wash & cut the broccoli into florets. Slice the stem into small cubes. Mince the onions and garlic. - Step 2
In a large pot, add a knob of butter, onions, garlic. Cook for 2 minutes. Add a bit of olive oil and the cauliflower. Cook on a medium heat for 5 minutes, stirring, until the cauliflower is golden. - Step 3
Add enough water to cover the cauliflower, cover and simmer for 15 minutes. - Step 4
Meanwhile, cook the bacon in a frying pan until golden. - Step 5
Add the parmesan (optional) to the pot and blend until the soup is smooth. Add a bit of water until you get your prefered consistancy. Season to taste. Serve the velouté with the bacon bits on top. Enjoy! - Step 6
Add a bit of cream for a decadent touch!