Cauliflower & Bacon Soup
Very easy
Victoire
Victoire

Cauliflower & Bacon Soup

4 minutesPrep time

22 minutesCook time

273 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/4

Cauliflower (fresh)

Yellow onion

1/2

Yellow onion

Bacon

2 slices

Bacon

Garlic

1/4 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Blender, Pot (small), Frying pan

recipe

  • Step 1
    Wash & cut the broccoli into florets. Slice the stem into small cubes. Mince the onions and garlic.
  • Step 2
    In a large pot, add a knob of butter, onions, garlic. Cook for 2 minutes. Add a bit of olive oil and the cauliflower. Cook on a medium heat for 5 minutes, stirring, until the cauliflower is golden.
  • Step 3
    Add enough water to cover the cauliflower, cover and simmer for 15 minutes.
  • Step 4
    Meanwhile, cook the bacon in a frying pan until golden.
  • Step 5
    Add the parmesan (optional) to the pot and blend until the soup is smooth. Add a bit of water until you get your prefered consistancy. Season to taste. Serve the velouté with the bacon bits on top. Enjoy!
  • Step 6
    Add a bit of cream for a decadent touch!