Carrot Soup
Very easy
Victoire
Victoire

Carrot Soup

Prep Time

5 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

290 cal.
Per serving

Ingredients for 1

Carrots (fresh)

250 g

Carrots (fresh)

Butter

25 g

Butter

Hazelnuts

optional

6 g

Hazelnuts

Cilantro (fresh)

optional

1/5 bunch

Cilantro (fresh)

Utensils

Blender, Cookeo

recipe

  • Step 1
    Wash and peel the carrots. Thinly slice them.
  • Step 2
    Cook the carrots in a pot with a bit of butter, on a low heat for 5 minutes, stirring.
  • Step 3
    Add enough water to cover the carrots, cover and simmer for 10 minutes.
  • Step 4
    Season and blend. Serve the soup with a few crushed hazelnuts on top and some coriander leaves. Add a splash of cream for an extra bit of decadence.