Carrot Soup

recipe

• Step 1
  Wash and peel the carrots. Thinly slice them.
• Step 2
  Cook the carrots in a pot with a bit of butter, on a low heat for 5 minutes, stirring.
• Step 3
  Add enough water to cover the carrots, cover and simmer for 10 minutes.
• Step 4
  Season and blend. Serve the soup with a few crushed hazelnuts on top and some coriander leaves. Add a splash of cream for an extra bit of decadence.