Caramelized Endive and Cured Ham Gratin
Very easy
Coline
Coline

Caramelized Endive and Cured Ham Gratin

6 minutesPrep time

20 minutesCook time

384 cal.Per serving

Ingredients for 1

Belgian endive

250 g

Belgian endive

Cured ham

2 slices

Cured ham

Crème fraîche

1 tbsp

Crème fraîche

Parmesan (grated)

1 tbsp

Parmesan (grated)

Butter (unsalted)

10 g

Butter (unsalted)

Sugar (granulated)

1 tsp

Sugar (granulated)

Utensils

Stovetop, Oven, Frying pan, Baking dish, Colander

recipe

  • Step 1
    Preheat the oven to 200°C (400°F). Wash the endives and cut them in half lengthwise.
  • Step 2
    Add the sugar and butter to a frying pan on medium heat. When it starts to bubble, place the endives in the pan, face down. Let them cook for 5 minutes on high heat.
  • Step 3
    While the endives are cooking, mix the crème fraîche and parmesan together in a bowl.
  • Step 4
    When the 5 minutes are up, the endives should be slightly golden. Place them in an oven-safe baking dish.
  • Step 5
    Cover the endives in the crème fraîche-parmesan mixture. Then add pieces of the cured ham/prosciutto on top. Season with a little salt and pepper and bake for 15 minutes.
  • Step 6
    Remove from the oven and serve!