Caramelized Beef with Onions & Rice
Very easy
Camille U.
Camille U.

Caramelized Beef with Onions & Rice

5 minutesPrep time

19 minutesCook time

636 cal.Per serving

Ingredients for 1

Flank steak

1

Flank steak

White rice (long grain)

70 g

White rice (long grain)

Yellow onion

1/4

Yellow onion

Soy sauce

3 tbsp

Soy sauce

Corn starch

5 g

Corn starch

Honey

1 tbsp

Honey

Utensils

Pot (small), Frying pan, Stovetop

recipe

  • Step 1
    Cook the rice according to the instructions on the package. Once cooked, drain and set aside.
  • Step 2
    While the rice is cooking, peel and thinly slice the onion.
  • Step 3
    Slice the steak.
  • Step 4
    Add the steak, soy sauce, honey and cornstarch to a bowl. Mix together and let sit for 2-3 minutes.
  • Step 5
    Add a drizzle of oil to a pan on medium heat. Add the onion and cook for 3 minutes.
  • Step 6
    Add the steak and remaining marinade to the pan and cook for 6 minutes, stirring frequently.
  • Step 7
    Serve everything together and enjoy! Optional: Top with some fresh cilantro.