Caramelized Beef with Onions & Rice

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice. Keep warm.
• Step 2
  Meanwhile, peel & thinly slice the onions.
• Step 3
  Slice the beef into thin strips.
• Step 4
  Marinate the beef. In a bowl add : the beef, soya sauce, honey & cornstarch. Optional: add a drizzle of water to dilute the sauce. Stir to evenly coat & set aside for 4-5 min.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & sauté for 3 mins, stirring.
• Step 6
  Add the steak & marinade to the pan. Cook for 4-6 min, stirring, until the marinade has caramelised.
• Step 7
  Serve the caramelised beef on a bed of fluffy rice. Top with fresh coriander, if you have some & re-season to taste. Enjoy !