Caramelized Bananas
Very easy
Coline
Coline

Caramelized Bananas

Prep Time

2 minutes
Prep time

Cooking

5 minutes
Cook time

Calories

192 cal.
Per serving

Ingredients for 1

Banana

1

Banana

Sugar (granulated)

1 tsp

Sugar (granulated)

Butter

10 g

Butter

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cut the bananas in half lengthwise with or without the skin.
  • Step 2
    Put the butter in a hot frying pan and let it melt, then sprinkle on the sugar.
  • Step 3
    Next, add the bananas. (Face down if you leave the skin on.) Cook on medium heat for 5 minutes. A caramel sauce will form around the banana.
  • Step 4
    Plate the bananas and drizzle the caramel sauce over them. And enjoy! (Option: Add a scoop of vanilla ice cream if you really want to treat yourself!)