Caramelized Bananas
Very easy
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Coline
Coline

Caramelized Bananas

Preparation

2 minutesPrep time

Plate

5 minutesCook time

Calorie

192 cal.Per serving

Ingredients for 1

Banana

1

Banana

Sugar (granulated)

1 tsp

Sugar (granulated)

Butter (unsalted)

10 g

Butter (unsalted)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cut the bananas in half lengthwise with or without the skin.
  • Step 2
    Put the butter in a hot frying pan and let it melt, then sprinkle on the sugar.
  • Step 3
    Next, add the bananas. (Face down if you leave the skin on.) Cook on medium heat for 5 minutes. A caramel sauce will form around the banana.
  • Step 4
    Plate the bananas and drizzle the caramel sauce over them. And enjoy! (Option: Add a scoop of vanilla ice cream if you really want to treat yourself!)