Caramelized Apples with Crème Fraîche

recipe

• Step 1
  Peel the apples and cut them into quarters.
• Step 2
  Heat the butter and sugar together in a pan, mixing until the butter is melted and the sugar dissolves.
• Step 3
  Add the apples and cook over low heat for 15 minutes, turning occasionally, or until the apples are golden brown.
• Step 4
  When the apples are done cooking, add a pinch of cinnamon and stir once more, then remove from heat.
• Step 5
  Place a spoonful of crème fraîche on a plate and add the caramelized apples. Sprinkle with a bit more cinnamon and a pinch of fleur de sel (optional). It's ready!