Caprese Frittata with Prosciutto
Very easy
Camille U.
Camille U.

Caprese Frittata with Prosciutto

7 minutesPrep time

20 minutesCook time

322 cal.Per serving

Ingredients for 1 Frittata

Egg

2

Egg

Bayonne ham

3/4 slice

Bayonne ham

Cherry tomatoes

50 g

Cherry tomatoes

Mozzarella (fresh)

1/4

Mozzarella (fresh)

Pesto

3/8 tbsp

Pesto

Basil (fresh)

optional

1/2 sprig

Basil (fresh)

Utensils

Oven, Dish, Whisk, Parchment paper

recipe

  • Step 1
    Preheat the oven to 200°C. Wash then cut the cherry tomatoes in half.
  • Step 2
    In a wide bowl, crack the eggs. Season with salt & pepper, then beat them with a fork or whisk.
  • Step 3
    Oil the bottom of a mold using a brush (23cm diameter for 4 people). Place a sheet of baking paper in the bottom of the mold, then oil it again.
  • Step 4
    Add the cherry tomatoes and pour the beaten eggs on top.
  • Step 5
    Add the mozzarella and Bayonne ham slices, both roughly torn into pieces.
  • Step 6
    Add small spoonfuls of pesto on top of the frittata. Season with pepper & bake for 15-20 min at 200°C.
  • Step 7
    Remove the frittata from the oven and unmold it. Add a few basil leaves, if you have some & serve with a side of green salad. Enjoy !