Caprese Chicken Sheet Tray
Very easy
Hannah
Hannah

Caprese Chicken Sheet Tray

5 minutesPrep time

40 minutesCook time

891 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Fingerling potatoes

250 g

Fingerling potatoes

Cherry tomatoes

100 g

Cherry tomatoes

Mozzarella (mini)

60 g

Mozzarella (mini)

Balsamic glaze

1 tbsp

Balsamic glaze

Herbes de Provence

optional

1 pinch

Herbes de Provence

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Line a sheet tray with parchment paper & arrange the chicken on the tray, skin side up. Add potatoes. Sprinkle herbes de Provence on the chicken. Drizzle all over with olive oil. Toss to evenly coat. Season with salt & pepper. Roast in the oven for 25-30 min.
  • Step 2
    If you have some, thinly slice the basil.
  • Step 3
    Remove the sheet tray from the oven. Add the tomatoes & roast for an additional 10 mins.
  • Step 4
    Remove from the oven. Add mozzarella & drizzle the balsamic glaze over top. Garnish with sliced basil & serve ! Enjoy !