Caprese Burger & Homemade Fries

recipe

• Step 1
  If needed, defrost your beef patties. Preheat oven to 200°C. Cut the potatoes into fries.
• Step 2
  Rinse the cut potatoes under cold water and drain.
• Step 3
  Place them in a bowl with 1 tablespoon of olive oil per person, salt & pepper, and mix. Optional: add dried oregano
• Step 4
  Place the potatoes on a baking sheet lined with parchment paper and bake at 200°C for 40 minutes.
• Step 5
  In the meantime, wash and cut the tomatoes into thin slices.
• Step 6
  Add the ground beef and salt & pepper and form into burger patties.
• Step 7
  5 minutes before taking the fries out of the oven, cook the patties in a hot pan for 2 minutes on one side.
• Step 8
  Flip the patties and add the mozzarella on top. Finish cooking until the meat is cooked to your liking.
• Step 9
  Toast the buns for 15-30 seconds.
• Step 10
  Place the patty on the bun, add sliced tomato, greens and spread the pesto on the top part of the bun before closing the burger.
• Step 11
  Serve with the fries and enjoy!