Caprese Burger & Homemade Fries
Easy
Victoire
Victoire

Caprese Burger & Homemade Fries

9 minutesPrep time

40 minutesCook time

845 cal.Per serving

Ingredients for 1

Pesto

1/2 tbsp

Pesto

Mozzarella (fresh)

1/2

Mozzarella (fresh)

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Potato

150 g

Potato

Burger bun

1

Burger bun

Tomato

1/4

Tomato

Oregano (dried)

optional

1 pinch

Oregano (dried)

Arugula

1 handful

Arugula

Utensils

Stovetop, Oven, Colander, Parchment paper, Frying pan

recipe

  • Step 1
    If needed, defrost your beef patties. Preheat oven to 200°C. Cut the potatoes into fries.
  • Step 2
    Rinse the cut potatoes under cold water and drain.
  • Step 3
    Place them in a bowl with 1 tablespoon of olive oil per person, salt & pepper, and mix. Optional: add dried oregano
  • Step 4
    Place the potatoes on a baking sheet lined with parchment paper and bake at 200°C for 40 minutes.
  • Step 5
    In the meantime, wash and cut the tomatoes into thin slices.
  • Step 6
    Add the ground beef and salt & pepper and form into burger patties.
  • Step 7
    5 minutes before taking the fries out of the oven, cook the patties in a hot pan for 2 minutes on one side.
  • Step 8
    Flip the patties and add the mozzarella on top. Finish cooking until the meat is cooked to your liking.
  • Step 9
    Toast the buns for 15-30 seconds.
  • Step 10
    Place the patty on the bun, add sliced tomato, greens and spread the pesto on the top part of the bun before closing the burger.
  • Step 11
    Serve with the fries and enjoy!

Recipe tip

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !