Caponata

12 minutesPrep time

30 minutesCook time

182 cal.Per serving

Ingredients for 1

200 g

Eggplant

100 g

Tomatoes (canned, peeled)

1/4

Yellow onion

1/2 clove

Garlic

10 g

Green olives

1/2 tbsp

Capers

1 tsp

Red wine vinegar

1/4 tbsp

Pine nuts

optional

1/10 bunch

Basil (fresh)

Thermomix

Step 1
Mince the garlic and onion, chop the eggplant into small cubes. Add some olive oil to the mixing bowl and cook for 15 minutes / 100°C / reverse mode / speed 1.
Step 2
After 15 minutes, add the peeled tomatoes, olives, capers, red wine vinegar, pine nuts and some salt and pepper. Simmer for 15 min / 100°C / reverse mode / speed 1.
Step 3
Serve the caponata (optional: add some fresh basil and more olive oil).
Step 4
If you have some leftover, we suggest you reheat it with pasta the next day. What a treat!